Chef Larry’s experiences with his mother and great chefs from Provence / France, Sicily / Italy, and around the Mediterranean give him the inspiration for our restaurant. We wish to bring you the spirit of those cultures while adding our own modern "Twist".
Twist opened in February 2020, not long before COVID shutdowns happened.
I am very grateful for Debbie reaching out to me and letting me know that we might be able to get some ERTC money ... and then found out we can!
We thought we might not be able to get any tax credits, because they were a "startup" when COVID hit. But even with just a small number of employees we were able to find them some money that will really help them grow.
They are still deciding what to do with the money, to help their business ...